The best local restaurants in Jakarta present you with new tastes which make up Indonesia’s national cuisine with rich flavors. Jakarta itself, being the melting pot of cultures from all around Indonesia. It has an extensive choice of areas to indulge and dine in with local Indonesian dishes, from tasty fresh grilled fish to extensive fine dining experiences.

Here’s a set of the five best local restaurants in Jakarta that ought to help you choose what sort of setting and supplying appeals to you greatest. From Indonesian street food motivated menus and unique décor with uncommon artwork items from all around the archipelago, to world class restaurants in Jakarta’s five-star town resorts.

1. Lara Djonggrang

Lara Djonggrang introduces you to one of their very atmospheric dining adventures in the town, with magnificent interiors full of art collections that would easily cause you to believe you live in a museum or art gallery. Historical tribal art pieces in one corner, then an extremely rare painting or photo in a different. The restaurant includes some different dining rooms and the primary Lara Djonggrang dining room with an impressive five-meter-tall statue of this namesake Majapahit princess. Different menu packs are available, with fish, satay and place degustation menus beginning from IDR 220,000.

2. Seafood City by Bandar Djakarta

This local favorite is a wooden stilt house overlooking the seas of Ancol. Seafood City is among the many branches managed by Bandar Djakarta, a local restaurant chain. It’s a ‘fish market,’ a live fish channel where it is possible to choose your fish refreshing then dictate how you want it to be cooked. Seafood selections include imported things like Canadian geoducks and lobsters. For favorite regional preparations, try out the udang bakar madu pedas or ‘grilled prawn in hot honey (IDR 208,000 per kg), followed with a spoonful dish of kangkung terasi or ‘stir-fried water spinach in fish paste sauce (IDR 15,800 per serving).

3. Ikan Bakar Cianjur

Ikan Bakar Cianjur is a favorite national chain restaurant that has many branches across Indonesia. Jakarta’s own in Central Jakarta offers excellent collections of hot freshwater fish-based dishes and largely traditional cuisine from West Java, that will be proven to include healthy and fresh ingredients. Highlight choices include gourami, nile tilapia, and catfish, either grilled, fried, or served with soup (ranging between IDR 48,000 — 75,000 per serving). Veggie sides to attempt include hot stir-fried water spinach, cauliflower, young pumpkin leaves, and cassava leaves (IDR 20,000 — 22,000). Love steamed rice served in a basket.

4. Harum Manis

Harum Manis is an undercover restaurant located within an exclusive apartment complex at Central Jakarta, It also serves as a favorite spot for business people to discuss about deals over dinner or lunch, in addition to families looking for a comfy spot to assemble and revel in local cuisine. Executive Chef Beni Iskabul’s team cooks up tasty dishes, together with touch must-tries like ayam bakar bangsawan aka ‘statesman’s broiled chicken’ or the yummy veggie mix of gado-gado (IDR 55,000) to get a beginner. There is also a list of rice favorites like the mixed rice nasi campur nusantara (IDR 95,000) plus a vast array of satays to select from.

5. Seribu Rasa

Seribu Rasa, or ‘a million tastes’ in black, is popular with Asian dishes and Javanese and ‘Peranakan’ traditional dishes. You’ll find quite a rich mixture on the menu from Hokkien spring rolls into oriental fish cakwe fried pieces of bread under appetizers. Tasik style fish head gulai or thick soup and Jimbaran-style Grilled fish beneath seafood choices, and Binjai fried chicken, Thai grilled Boneless chicken thigh and beef rendang ala Minangkabau beneath meats. Costs Array between IDR 39,000 — 130,000.

Vacation is more than just the food; it’s about making long-lasting memories. Discover more adventures in Jakarta by visiting Wonderful Indonesia.